Event Menu

Stage One - Passed
Lower Courtyard
6:30 - 7:15
Tropical Fruit Skewers with Rum Sauce
Papaya, Pineapple and Guava

Salmon Cured in Honey Vodka on a Potato Blini with Cucumber Cream

Vegetarian Spring Rolls (Chilled not Fried) with Balinese Peanut Sauce

Stage Two - Passed
Upper Courtyard
7:15 - 8:00
Mini Pot Stickers with Chicken, Fresh Ginger and Hoisin Sauce

Marinated Seafood with Avocado in Crispy Cones

Martini Glass Spinach Salad
with Real Bacon, Egg, Roma Tomatoes and a Warm Bleu Cheese Dressing
Served in a Martini Glass

Martini Glass Avocado Shrimp Caesar Salad
with Homemade Croutons and Shaved Parmesan Cheese
Served in a Martini Glass

Stage Three - Passed
8:00 - 8:45
Traditional Crab Cakes
Red Pepper Aioli

Apricot Spiced Chicken Wontons
with Apricot Dipping Sauce

Ahi Capriccio with Papaya Served in a Crispy Cone and Garnished with Papaya
Drizzled with Wasabi Cream

Stage Four - Passed
8:45 - 9:30
Vodka Infused Russian Meatballs
with Lemon Rind and Nutmeg

Handmade Spanikopita Triangles with Scallops and Feta Cheese

Beef and Chicken Breast Satay
with Ginger Cilantro Pesto, Balinese Peanut Sauce and Plum Saki Dipping Sauce

Stage Five - Passed
9:30 - 10:15
Bronzed Farm Raised Salmon on Sugar Cane Skewers
Papaya Mango Mojo

Grilled Shrimp on Lemon Grass
with Kiwi Ginger

Grilled Lamb Chops with Rosemary and Garlic