Event Director
Marc Borowitz, Rincon Beach Club and Catering

Ceremony Coordinator
Melissa Sylvester, Rincon Beach Club and Catering

Caterer
Rincon Beach Club Catering

Location
Firestone Vineyard Estates at Crossroads

Rentals
Classic Party Rentals and Rincon Beach Club and Catering

Florist
Tricia Fountaine

DJ
Patrick, SB DJ

Photographer
B&B Photo

Videographer
Riley Towne Productions

Cake
Solvang Bakery

Lighting
Bella Vista Design and Rincon Beach Club and Catering

Event Menu

Brides Room Nibbles
Assorted Cheese and Fruit Platter
Champagne and Sparkling Water

Pre-Ceremony Beverages
Pink Lemonade - Citrus Water with Sliced Citrus
Cucumber Water with Lemon
Peach Bellini (House Champagne with Peach Nectar)
Firestone Wine and Beer

Nantucket Nights
Passed
Tropical Fruit Skewers with Rum Sauce
Strawberries, Pineapple and Guava

Crispy Hamachi "Yellowtail" Rolls
with Sweet Chili Lime Sauce

Blackened Chicken on Sugar Cane Skeweres with Mango Pineapple Mojo

Seared Bacon Wrapped Nantucket Bay Scallops "Sayle's Seafood"
Bamboo Forks

Surf and Turf Dinner Buffet - Custom B
Napoleon Caprese Salad
Fresh Mozzarella Cheese, Hollandia Hot House Tomatoes, Fresh Basil
Spring Mix and Butter Lettuce
Drizzled with Balsamic Vinaigrette Reduction
Extra Virgin Olive Oil
Coarse Salt

Saute of Asparagus and Snap Peas with Roasted Red Bell Pepper and Julienne of Carrot

Basmati Rice Pilaf

Cheese Tortellinis with Three Cheese Roasted Garlic and Cream Sauce

Steamed Fresh Seabass with Citrus Marinaed, Lemon Grass and Ginger
with a Thai Green Curry Sauce and Roasted Red Bell Pepper Sauce

Grilled Tri Tip with Rincon Pepper and Herb Rub
Carved at the Buffet and Served with Three Peppercorn Sauce and Portabello Mushroom Cream Sauce

Kalamata Batard
Rustic Whole Grain Batard
Tomato and Herb Foccacia

Desert Selections

S'mores by Rincon
Campfire Packets