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Event Vendors

Event Director
Ashley Scheifer, Rincon Beach Club and Catering
ashley@rinconcatering.com
805-566-9933

Photographer
Rikka Zimmerman Photographers
rikka@rikkazimmermanphotography.com
805-705-7917

Wedding Cake
La Starr Bakery
www.lastarrcakes.com
805-642-2814

Florist
Suzy Yamaguchi
805-525-9268

Event Menu

Custom Passed Hors d'oeuvres Menu D
Sauteed Mushrooms in Chardonnay and Tarragon

Ginger Chicken Wontons
Sweet and Sour Sauce

Crispy Shrimp, Scallops and Water Chestnut Rolls
Fresh Plum Saki Dipping Sauce

Warm Handmade Bite Size Carnitas Tacos
Dried Fruit Chutney

Custom Buffet Dinner Menu E
Hollandia "Live Gourmet" Trio Salad Bouquets
with Butter Lettuce, Raddichio, Endive, Watercress, Gorgonzola
Caramelized Pecans, Dried Cranberries and Fresh Orange Sections
Honey Lemon Vinaigrette, Citrus Dressing or Balsamic Vinaigrette

Spinach Salad with Real Bacon, Egg and Roma Tomatoes
Warm Bleu Cheese Dressing

Zucchini Boats
with Artichokes, Pine Nuts and Parmesan Cheese

Rincon Potatoes au Gratin
with Three Cheeses and Caramelized Red Onions

Butternut Squash Raviolis with Sage Cream Sauce

Grilled Chicke Breast Topped with Sun Dried Tomato Pesto and Warm Goat Cheese

Whole Grilled Tri-Tip with Texas Pepper and Herb Rub
Carved at the Buffet and Served with Salsa Fresca, Pomegranate Reduction and Horseradish Cream

Herb and Tomato Focaccia
Handmade Bread Sticks
Cruets of Olive Oil and Balsamic Vinegar