Event Menu
Sauteed Mushrooms in Chardonnay and Tarragon
Ginger Chicken Wontons
Sweet and Sour Sauce
Crispy Shrimp, Scallops and Water Chestnut Rolls
Fresh Plum Saki Dipping Sauce
Warm Handmade Bite Size Carnitas Tacos
Dried Fruit Chutney
Hollandia "Live Gourmet" Trio Salad Bouquets
with Butter Lettuce, Raddichio, Endive, Watercress, Gorgonzola
Caramelized Pecans, Dried Cranberries and Fresh Orange Sections
Honey Lemon Vinaigrette, Citrus Dressing or Balsamic Vinaigrette
Spinach Salad with Real Bacon, Egg and Roma Tomatoes
Warm Bleu Cheese Dressing
Zucchini Boats
with Artichokes, Pine Nuts and Parmesan Cheese
Rincon Potatoes au Gratin
with Three Cheeses and Caramelized Red Onions
Butternut Squash Raviolis with Sage Cream Sauce
Grilled Chicke Breast Topped with Sun Dried Tomato Pesto and Warm Goat Cheese
Whole Grilled Tri-Tip with Texas Pepper and Herb Rub
Carved at the Buffet and Served with Salsa Fresca, Pomegranate Reduction and Horseradish Cream
Herb and Tomato Focaccia
Handmade Bread Sticks
Cruets of Olive Oil and Balsamic Vinegar |