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JETTO WEDDING
NICOLE AND CHRIS JETTO
BEACH
RINCON CATERING
Event Director:
Marc Borowitz, Rincon Beach Club and Catering
Email: marc@rinconcatering.com
805-566-9933
Phot ographer:
Jose Villa
Floral Design:
Alegria be Desing
Event Menu
Hors d'oeuvres
Stationed Hors d'oeuvres
Fresh Vegetables
Carrots, Celery, Zucchini, Olives, Cucumber, Green Beans
Green and Red Peppers with Garlic Ranch and Spinach Dip
Brie Cheese Baked in Puff Pastry with Cilantro Pistachio Pesto
Served with Strawberries, Red Seedless Graps, Assorted Crackers and French Baguette
Passed Hors d'oeuvres
Chicken Satay with Thai Peanut Sauce
Seared Ahi Tuna Sugar Cane Skewers with Wasabi Sauce
Dinner at Crossroads
Organic Shepherd's Green Salad with Fresh Garden Vegetables
Served with Homemade Garlic Ranch and Special Italian Dressing
Roasted Summer Vegetables
Carrots, Zucchini, Summer Squashes, Tomatoes, Artichokes, Green Beans and Fresh Herbs
Fire Roasted Potatoes with Rosemary and Garlic
Whole Roasted Chicken Breast with Fresh Pesto and Gorgonzola Cheese
Whole Grilled Tri Tip with Rincon Pepper and Herb Rub
Carved at the Buffet and served with Salsa Verde, Salsa Fresca and Horseradish Cream
Garlic Bread and French Baguette
OWENS AND ROACH WEDDING
AMY OWENS AND JIM ROACH
CROSSROADS AT FIRESTONE VINEYARD
274 GUESTS
RINCON CATERING
Event Director
Ashley Schaefer, Rincon Beach Club and Catering
805-566-9933
Email: ashley@rinconcatering.com
Florist
Camille Panzarello
805-689-6197
Photographer
David Jay
866-727-2777
DJ
Gavin Roy
805-962-311
Event Menu
Passed Hors d'oeuvres
Parmesan Crostini Topped with Warmed Brie and Fresh Pesto
Traditional Crab Cakes with Creole Sauce
Blackened Sugar Cane Chicken Skewers with Mango Pineapple Mojo
Bourbon Street Dinner
Mixed Green Salad with Garden Vegetables
Served with Balsamic Vinaigrette and Garlic Ranch
Cajun Cole Slaw
Grilled Cajun Vegetable Salad
Red Beans and Rice
Sweet Potato Pie
Chicken and Hot Sausage Jambalaya
Whole Grilled Beef Tri Tip with Rincon Cajun Pepper and Herb Rub
Horseradish Sauce, Fire Green Tomato Salsa, Portabello Mushroom Cream
BOTHWELL AND BERKLEY WEDDING
RINCON BEACH CLUB
Event Director and Ceremony Coordinator:
Melissa Sylvester, Rincon Beach Club and Catering
Email: melissa@rinconcatering.com
Brides and Grooms Cake:
Sarah Farmer, Owner and Cake Artist
Email: sarah@sugarcakes.com
Photographer:
Rikka Zimmerman
rikkazimmermanphotography.com
Florist and Event Director:
Lisa Carter, Behind the Scenes
Email: behindthescenes1@aol.com
Reception DJ:
Collin Reed
951-551-9653
Officiate:
Miriam Limbeck
805-564-4414
Email: miriam@weddingsantabarbara.com
weddingsantabarbara.com
August 30, 2006
Friends at Rincon -
I can't find the words to express how pleased my new husband and I were with the accomodations at Rincon! Thank you doesn't seem like enough! A special thanks to our wedding coordinator, Melissa. She is truly a treasure - accomodating, efficient, and calm all the way through. Of course the food was absolutely delicious, but that comes with the territory at Rincon. We had the most memorable day of our lives with you, and our friends and family can't stop raving about the wonderful time they had at our wedding. Now, we need to start planning the mileston anniversary celebratoins!
Until then -
Aimee & Neil Berkeley
MINA KIM AND CARL PRAY SPRING WEDDING
Event Director
Melissa Sylvester, Rincon Beach Club and Catering
melissa@rinconcatering.com
I can't recommend these vendors enough. They all did a superb job. They all were fun to work with. They all were reasonably priced.
Some highlights:
CANA Flowers (Joey Molina) -
Creative. Willing to work within our budget. No minimums. Our guests were impressed as they walked into our reception.
Beyond Images (Keith and Tasha Cleaveland) -
Great husband/wife team. I'm not that comfortable in front of a camera, but they made sure that we had fun. They also did whatever they could to make sure that we were at ease over wedding logistics. It was great! Of course, the pictures that we've seen so far are fabulous.
Rincon Catering -
Amazing, amazing food. All of our guests were raving about it at the reception and afterwards.
Christine Dahl Pastries -
Amazing, amazing cake. Again, all of our guests were raving.
Leslee Sipress, Musical Entertainment -
So much fun to work with. She fulfilled all of our special requests.
Lazaro Design (Tracy Chegwin) -
Easy to work with. No hidden costs. Was incredibly patient with my obsessiveness over details.
Music by Bonnie -
Our only real splurge. It was well worth it, since we didn't have a coordinator. Our DJ and the event manager at Rincon kept the wedding right on schedule and running smoothly.
For more details or contact info, feel free to email me at kimcheesquat@yahoo.com.
Dear Melissa and Staff,
Thanks again for an amazing night! The food and service were truly outstanding. Three months later, everyone is still raving about both. We had such a great time with our guests because you and your saff took care of everything else. And you made the planning process so easy. We couldn't have asked for anything more.
Mina Kim and Carl Pray
Hi Ashley,
I just wanted to thank you for once again out doing yourselves for the wine and dinner on Saturday. Everything was spectacular. Everyone was raving about the food! It was perfect and I didn't get a chance to thank you on Saturday evening.
Therese is addicted to the sorbet. I found it at Gelson's, I know it will be her new summer treat.
Thanks for the great job and making it all look so effortless when I know how much work, planning and care goes into pulling it all together.
Happy 4th of July, I have two of your wine glasses. I will drop them by this week.
Maria
Event Menu
A la carte Platters
*Brie in Puff Pastry with Cilantro Pistachio Pesto
Served with Fresh Strawberries, Red Flame Grapes and Assorted Crackers
Five Layer Spinach and Mushroom Lasagna
Five Layer Sausage Lasagna
Turkey Meatballs
Spanish Style with Salsa Verde and Barbecue
Mixed Field Greens
with Baby Spinach, Pepper Goat Cheese and Caramelized Walnuts
Citrus Dressing
Graduation Celebration
6-17-06
Hi Carol - We just returned from our vacation. It was rather hectic with the party on Saturday, my daughter's UCSB graduation on Sunday, and then off to Maui on Monday! The food was awesome! Everyone loved the meatballs and the lasagna! Ashley was great to work with and even though our function was "small," I never felt she wasn't giving me the attention she would have given a larger booking.
Many thanks, again!
Kathy DiRado
Pacific Breakfast Meeting
Dear Angie,
Just came from the party. As usual, rincon hosted us brilliantly. The mini-quiches were even better than last time...fluffier! Some people actually entered the dining room with hopeful questions, "Do we have those great mini-quiches like last time???" A real hit! I loved the quiches and the blueberry walnut cream cheese with the bagels...YUM!
Many thanks from ALL of us!
Dorina
Wedding Reception for Dr. and Mrs. Brice Erickson
Jobeth and Brice were married in Carmel in March of 2006.
From the bride
Hi Melissa!
Great to hear from you. THANK YOU for a truly wonderful and unforgettable night. I am forever impressed with your expertise and professionalism - it was a perfect evening. Thank you to your staff as well. They were gracious, attentive and wonderful!
Jobeth and Brice
Event Menu
Custom Menu A
Passed Hors d’oeuvres
Sautéed Mushrooms with Wine and Tarragon
Parmesan Crostini with Warm Brie and Pesto
Marinated Shrimp, Scallops, Mahi and Salmon with Avocado
in Mini Wonton Cups
Custom Buffet Menu D
Organic Greens with Fresh Garden Vegetables
Served with Homemade Garlic Ranch and Special Italian Dressing
Spinach Salad with Warm Blue Cheese Dressing
Egg, Mushrooms, Sweet Red Onion, Roma Tomatoes and Real Bacon
Grilled Asparagus with Provençal Marinade
Fire Roasted Potatoes with Rosemary and Garlic
Grilled Boneless Chicken Breast
With Sunroasted Tomato Pesto and Warm Goat Cheese
Steamed Fresh Local Seabass with Citrus Marinade, Lemon Grass and Ginger
with a Thai Green Curry Sauce and Roasted Red Bell Pepper Sauce
Rincon Original Velvet Fondue Station
Rich Dark Chocolate Fondue
Made using all Natural Cocoa Beans from small “free trade” family farms
in Borneo and Bahl
Accouterments to Fondue
Whole Fresh Strawberries, Sliced Bananas, Dried Apricots on Skewers
Marshmallows and Pretzels
Almond Torte Cut in Fun Shapes
Legendary Chocolate Chip Brownies
Chocolate Chip Cookies and White Chocolate Macadamia Nut Cookies
Cup Cakes by Montecito Confections
Santa Barbara Coffee Station
Freshly Brewed Eco Blend Regular and Decafe Swiss Guatemalan Coffee
Chantilly, Amaretto and Bailey’s Whipped Cream
Cinnamon Sticks, Mini Chocolate Chips, Rock Candy Swizzler Sticks
Assortment of Flavored Italian Syrups
Jobeth and Brice Erickson Wedding
Rincon Beach Club
View the Event
Event Director:
Melissa Sylvester, Rincon Beach Club and Catering
melissa@rinconcatering.com
Photographer:
Mary Hawblitzel
Tel: (805) 405-1721
mary.hawblitzel@gmail.com
DJ:
Bonnie Hope
Music by Bonnie & Co
Tel: 805.965.8249
Fax: 805.898.0153
musicbybonnie@cox.net
Florist:
Joey Molina
CANA Flowers
Tel: (805) 682-6225
canaflowers99@hotmail.com
Favors/Namecards:
Jessica Foster Confections
(805) 637-6985
www.jessicafosterconfections.com
Cupcakes:
Katie Scott
Montecito Confections
121 E. Yanonali St
Santa Barbara, CA 93101
Tel/Fax: (805) 965-8150
www.montecitoconfections.com
Hair:
Audrey at Red Hair & Makeup Studio
1272 Coast Village Rd
Santa Barbara, CA 93108
Tel: (805) 969-6963
Makeup:
Cathryn VanBreene
(310) 495-0585 studio
(805) 436-2828 Santa Barbara
cathryn@cvbmakeup.com
I just wanted to tell you how great everything was for our luncheon today. We received many compliments on the delicious food (when you find a winning menu, stick with it!). Thank you so much for all of your help. It is always wonderful to work with you. You make my job so much easier because you are all so dependable and helpful. Hope you have a great weekend. Thanks again.
Mary
Mary Allcott
Development Coordinator
Santa Barbara Botanic Garden
1212 Mission Canyon Road
Santa Barbara, CA 93105
Phone: (805) 682-4726, Extension 120
Fax: (805) 563-0352
Memorial
Private Residence
Dear Marc,
On behalf of the two families, I would like to express our sincere gratitude for the exceptional dinner that you prepared for us for Robert Isaacs' memorial dinner. Every item on the menu was delicious, and even the most critical gourmand of the group was lavish in his praise of the presentation and quality of the food. You can add another rave review to the many that you justly deserve!
Thank you for helping us make this weekend both a sad but exhilarating experience.
Gratefully,
Rosemary Maxfield, on behalf of the Isaacs and Mayfield families..
Crossroads at Firestone Vineyard
Gala after the opening of BASH
Santa Barbara Event Professionals
"Cruise Around the World"
at the Ty Warner Sea Center
View the Video
(Broadband Connection Recommended)
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Jennifer Lopez Quality Events
Santa Barbara Zoo
[175 Guests]
DALLAIN AND WORCESTER WEDDING
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RINCON BEACH CLUB
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