Event Menu

Custom Hors d'oeuvres Menu F
Passed Hors d'oeuvres
Handmade Spanikopita Triangles with Crab and Feta Cheese

Yellowtail Spring Rolls (Chilled not Fried) with Balinese Peanut Sauce

Handmade Apricot Ginger Chicken Wontons with Apricot Dipping Sauce

Custom Dinner Buffet Menu E
Spinach Salad with Real Bacon, Egg and Roma Tomatoes
with Warm Bleu Cheese Dressing

Carrots and Green Beans Topped with Bacon with Brown Sugar and Ginger Glaze

Potatoes Au Gratin
with three Cheeses and Caramelized Onions

Butternut Squash Raviolis with a Sage Cream Sauce
Served with Pinenuts, Crushed Red Peppers, Sliced Black Olives and Grated Parmesan Cheese

Sauteed Talpia Served with Lime Beurre Blanc
Garlic and Black Pepper Seared Whole Tenderloin
Carved at the Buffet and Served with Pomegranate Demi Glaze with Mushrooms and Horseradish Cream

Honey Wheat Rolls
Garlic Bread and Crusty French Baguettes