Event Menu

Customer Menu A
Passed Hors d'oeuvres
Fresh Tropical Fruit Skewer with Rum Sauce

Parmesan Crostine with Warm Bri and Pesto

Handmade Ginger Chicken Wontons with Sweet and Sour Sauce

Custom Buffet Menu B
Rincon Caesar Salad
Handmade Garlic Croutons and Freshly Grated Parmesan Cheese

Roasted Garlic Smashed Potatoes

Grilled Ancho Marinade Vegetables

Butternut Squash with Sage Butter Cream Sauce

Grilled Chicken Breast with Sundried Tomato Pesto and Warm Goat Cheese

Whole Grilled Tri-Tip with Texas Pepper and Herb Rub
Carved at the Buffet and Served with Horseradish Cream Sauch, Horseradish and Salsa Fresca

Garlic Bread and Honey wheat Rolls