Event Menu

Custom Menu C
Passed Hors d'oeuvres
Crispy Shrimp and Scallops Water Chestnut Spring Rolls
Plum Saki Dipping Sauce

Handmade Ginger Chicken Wontons with Sweet and Sour Sauce

Bronzed Salmon on Sugar Cane Skewers
with Coconut Marinade and Mango Pineapple Mojo

Custom Dinner Buffet Menu C
Rincon Caesar Salad
Made with Handmade Garlic Croutons and Freshly Grated Parmesan Cheese

Grilled Vegetable Salad with Lime and Cilantro

Rincon Potatos au Gratin
with Caramelized Red Onions and Three Cheeses

Butternut Squash Raviolis with a Sage Cream Sauce
Served with Pinenuts, Crushed Red Peppers, Sliced Black Olives and Grated Parmesan Cheese

Whole Grilled Tri-Tip with Texas Pepper and Herb Rub
Carved at the Buffet and Served with Salsa Verde and Salsa Fresca

French Baguette and Garlic Bread

Chocolate Fondue to Accompany Wedding Cake