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Event Vendors

Ceremony and Event Director:
Rincon Beach Club and Catering, Inc.
Melissa Lee Sylvester
(o) 805-566-9933
(c) 805-896-8670
(e) melissa@rinconcatering.com

Photographer
Summer
Rikka Zimmerman Photographers
rikka@rikkazimmermanphotography.com
www.rikkzimmermanphotography.com
805-705-7917

DJ (Ceremony/Reception Music)
AMS Entertainment
(o) 805-899-4000
www.amsentertainment.com/santabarbara
Gabe

Wedding Cake
Christine Dahl Pastries
(805) 569-5889
www.santabarbaracakes.com


Florist
Behind the Scenes Floral and Event Design
Lisa Carter
(805) 569-0116

Event Menu

Custom Hors d’oeuvres Menu E
Passed Hors d’oeuvres
Vegetarian Spring Rolls (Chilled not Fried) with
Papaya Mango Mojo

Crispy Rose Potato Skins with Sliced Beef Tri Tip
a Sprinkle of Gorgonzola with Pomegranate Demi Glaze

Scallop and Shrimp Skewers with Lemon Cilantro Sauce

Custom Dinner Buffet Menu B
Rincon Avocado Caesar Salad
Handmade Garlic Croutons Parmesan Cheese

Caprese Salad
Fresh Mozzarella Cheese,Hollandia Hot House Tomatoes, Fresh Basil, Arugula
Drizzled with Balsamic Vinaigrette Reduction

Grilled Vegetable Salad

Garlic Smashed Potatoes

Butternut Squash Raviolis with Sage Cream Sauce

Grilled Bone in Honey Mustard Chicken