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Event Vendors

Event Director and Ceremony Coordinator
Melissa Sylvester, Rincon Beach Club and Catering
Email: melissa@rinconcatering.com
805-566-9933

Wedding Cake
Starr Heiliger, La Starr & Co.
Email: lastarrcakes@aol.com
805-642-2814

Florist
Sarah Hinton, Rincon Floral
Email; sarah@rinconfloral.net

Reception Music
AMS Entertainment
Email: ams@amsentertainment.com
805-899-4000

Officiate
Miriam Lembeck
Email: miriam@weddingsantabarbara.com
805-564-4414

Photographer
Rikka Zimmerman Photography
Email: rikkazimmerman@hotmail.com
805-705-7919

 
 

Event Menu

Custom Menu D
Passed Hors d'oeuvres
Sauteed Mushrooms in Chardonnay and Tarragon

Crispy Rose Potato Skins with Sliced Beef Tenderloin
a Sprinkle of Gorgonzola with Pomegranate Demi Glaze

Crispy Shrimp and Scallops Water Chestnut Spring Rolls
Plum Saki Dipping Sauce

The Parisan
Salad
Fresh Mixed Green Salad with Garden Vegetables
and Balsamic Vinaigrette

Bread Basket
Crusty French Baguette
Honey Wheat Rolls

Entree
Roasted New Potatoes with Fresh Rosemary

Sauteed Carrot and Zucchini Medley with White Wine and Herbs

Grilled Boneless Chicken Breast
with choice of Roasted Tomato Sauce and Mushroom Cream Sauce