Event Menu

Custom Clam Bake Hors d'oeuvres Menu B
Passed Hors d'oeuvres
Mini Pizzas Topped with Fresh Pesto, Sun Dried Tomatos and Mozzarella Cheese
Parmesan Crostini Topped with Warmed Brie and Fresh Pesto

Chilled Mushrooms Stuffed with Crab and Herbs

Grilled Mini Lamb Chops with Rosemary and Black Pepper
Mint Mojo

Clam Bake Dinner Buffet Menu B
Caesar Salad
Aged Parmesan Cheese

Fresh Corn on the Cob

Little Neck Clams
Served with Garlic Butter

Roasted Pork Spare Ribs

Traditional Corn Pone Cornbread and Herb Bread Sticks

Vegetarion Entree - 20 Guests
Butternut Squash Ravioli
with Sage Cream Sauce