Event Menu

Hors d'inner Menu

Stage One - Stationed
6:00 - 9:00
Brie, Boursin and Gouda Cheese Wheels
Served with Assorted Crackers, French Baguette and Parmesan Crostini

Overflowing Baskets of Whole Strawberries and Red Flame Seedless Grapes

Individual French Crudite
Fresh Assorted Vegetables in a Cosmo with a Dab of Ranch on the Bottom

Stage Two - Passed
6:45 - 7:15
Mini Pot Stickers with Chicken, Fresh Ginger and Hoisin Sauce

Crispy Shrimp Scallops Water Chestnut Spring Rolls
Plum Saki Dipping Sauce

Blackened Chicken Sugar Cane Skewers with
Papaya Mango Mojo

Stage Three - Passed
7:30 - 8:15
Tiny Round Grilled Blue Cheese Hamburgers
Seasoned Fries Served in a Paper Cone
with Ketchup Dipping Sauce

Mini Pizzas Topped with Fresh Pesto, Sun Dried Tomatoes and Mozzarella Cheese

Stations
6:45 - 8:30

Quesadillas and Salsa Bar
Handmade Corn Quesadillas with Fire Roasted Poblano Chiles and Special Rincon Spices

Handmade Flour Quesadillas with Roasted Poblano Chilles and Special Rincon Spices
with Grilled Chicken

Salsa Bar with Handmade Rincon Corn Tortilla Chips
Salsa Fresca, Salsa Verde
Black Bean, Corn and Jicama Salsa
Rincon Habenero Fire Salsa
Tropical Fruit and Chili Salsa
Guacamole
Sour Cream

Pasta Bar
Rincon Caesar Salad
Handmade Garlic Croutons and Aged Parmesan Cheese

Butternut Squash Raviolis with Sage Cream Sauce

Grilled Italian Sausage with Angel Hair Pasta
Tossed with Basil Pesto

Pasta Bar Condiments
Pinenuts, Crushed Red Peppers, Sliced Black Olives,
Grated Parmesan Cheese, Black Pepper

Handmade Breadsticks and Herb Foccacia
Olive Oil & Balsamic Vinegar