Event Menu

Custom Passed Hors d'oeuvres Menu A
Parmesan Crostini Topped with Warm Brie and Fresh Pesto
Vegetarian Spring Rolls
Served with Mongolian Peanut Sauce
Ginger Chicken Wontons with Sweet and Sour Sauce

Custom Buffet Menu A
Plated Salad
Hollandia Hydroponically Grown 'Live Gourmet' Trio Salad Bouquets
with Orange Sections, Caramelized Pecans, Gorgonzola and Citrus Dressing

Bread Basket
Garlic Bread

Buffet Dinner
Roasted Winter Vegetables
Carrots, Zucchini, Green Beans, Parsnips, Tomatoes and Herbs

Potatoes Au Gratin with Three Cheese and Caramelized Onions

Butternut Squash Raviolis with a Sage Butter Cream Sauce

Grilled Chicken Breast with Sun Dried Tomato Pesto

Carving Station
Grilled and Carved Tri-tip with Rincon Texas Pepper Rub
Carved at the Buffet and Served with Demi Glaze and Horseradish Cream Sauce