|
The Beach Comber
Passed Hors d’oeuvres
Parmesan Crostini Topped with Warmed Brie and Fresh Pesto
Herb Foccacia Topped with Roma Tomatoes, Goat Cheese and Toasted Pine Nuts
Handmade Corn Quesadillas with Roasted Poblano Chiles and Special Rincon Spices
Salsa Fresca and Salsa Verde
Custom Plated Dinner Menu A
Salad
Butter Lettuce and Baby Mache topped Fried Brie Wedges Crusted in Almonds
Garnished with Asian Pear Braised in Sauvignon Blanc and Tossed with a Strawberry Dressing
Bread Basket
Tomato and Herb Foccacia
Whole Grain Batard
Entree
Pre-selected Entrees
Roasted New Potatoes with Rosemary and Sweet Red Onions
Bundles of Sugar Snap Peas and Baby Carrots
with Brown Sugar and Ginger Glaze
Grilled Rnach Raised Salmon Filet with Citrus Marinade
Served with Tropical or and Chile Salsa
or
Whole Grilled Tri-Tip with Rincon Pepper and Herb Rub
Served with Three Peppercorn Demi Glaze and Horseradish Cream Sauces
Kids Meal
Veggie Sticks with Ranch Dressing
Fresh Fruit
Chicken Fingers
Pasta with Butter
|
